Liberty Oak

Ravioli

Our Homemade Ravioli is prepared Fresh every day. Please Ask Your Server for Today's Selection

• 10.5

Smoked Gouda Crab Dip

served with Warm Pita Bread

• 11.5

Hummus Plate

Chickpea Puree with Black Olive-Feta Tapenade, Greek Peppers, Tomatoes, Cucumbers and Warm Pita Bread

• 10.5

Spinach & Artichoke Dip

Artichokes, Spinach, Parmesan & Cream Cheese, served with Warm Pita Bread

• 10.5

Baked Brie

A Wedge of Brie baked with Curried Walnuts and served with Apples, Grapes and French Bread

• 11.5

Spring Rolls

Slow Roasted-Hand Pulled Pork and Roasted Vegetables in a Wonton Wrap Fried Golden Brown, served with Sweet Thai Chili Sauce for dipping

• 11.5

Hardwood-Smoked Salmon

with Capers, Cream Cheese, Onions, Lemon-Dill Mayonnaise and a Bialy

• 13.5

Fried Oysters

Lightly battered and fried Oysters topped with Smoked Corn Salsa and Chipotle Aioli

• 12.95

Oriental Salad

Grilled Skewers of Beef Tenderloin or Large Pieces of Marinated Tofu served on a Bed of Sesame Noodles and Mixed Greens, garnished with Almonds, Julienne Vegetables, Red Peppers, Cucumbers and Tomatoes tossed in a Herb-Lime Vinaigrette

• 13.95

Grilled Salmon Salad

Grilled Filet on a Bed of Baby Spinach, Mushrooms, Almonds and Tomatoes tossed in a Blood Orange Vinaigrette

• 13.95

Salad Noçoise

Grilled Tuna Steak over Romaine Lettuce with Green Beans, Roasted Potatoes, Hard Boiled Egg, Mixed Vegetables, Capers and Olives tossed in Basil Balsamic Vinaigrette

• 13.95

Fried Goat Cheese Salad

Sesame-Crusted, Lemon-Infused Herbed Goat Lady Cheese Rounds served on Organic Greens with Brandy-Soaked Dried Cherries and Walnuts tossed in our Fresh Herb Vinaigrette

• 12.95

Kinda Blues Burger

Grilled Black Angus Beef with Smoked Onion Relish, Bleu Cheese Crumbles, Lettuce & Tomato, served on a toasted French Roll

• 13.5

George's Burger

Grilled Black Angus Beef seasoned with a special blend of spices, topped with Havarti Cheese, Lettuce & Tomato, served on a toasted French Roll

• 13.5

Turkey Avocado Club

Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato and Cilantro Jalapeño Cream Cheese Spread, served on Sliced White French Bread

• 12.5

Corned Beef Grilled Cheese

Corned Beef Brisket with Guinness Caramelized Onions and Swiss Cheese on Grilled Pumpernickel

• 12.5

Rainbow Trout

Stuffed with Pecan & Sage Pesto, wrapped in Applewood Smoked Bacon and finished with a Roasted Tomato Vinaigrette, served with Mashed Potatoes and Grilled Asparagus

• 24.95

NY Strip

10oz Strip with a Fresh Herb & Mushroom Demi over Sweet Bourbon Mashed Potatoes, with Blackened Asparagus

• 26.95

Short Ribs

Boneless Beef Ribs braised in Red Wine and Rosemary served with Fresh Herb & Goat Cheese Risotto and Roasted Brussel Sprout & Chorizo Succotash

• 26.95

Savanna Roast

Slow-Roasted, Hand-Pulled Pork tossed in a Smoky Chipotle sauce, served with Sweet Potato & Spinach Cornbread and Bacon Braised Collard Greens

• 21.95

Shrimp & Grits

Shrimp sautéed in Garlic and Shallots, served over Goat Cheese Grits with a Lobster Tomato Broth, garnished with Sundried Tomatoes and Crisp Bacon

• 23.95

Fried Chicken

Sage-Buttermilk marinated Boneless Breasts fried in a Pecan Flour Crust, topped with Tropical Fruit & Black Bean Salsa and Chipotle Glaze, served over Mashed Potatoes and Sautéed Vegetables

• 21.95

Salmon Cumin & Chili

Rubbed Grilled Salmon Filet topped with Jalapeno Vinaigrette and 3 Pepper & Corn Relish, served with Basmati Rice and Roasted Brussel Sprout & Chorizo Succotash

• 23.95

Ravioli

Our Homemade Ravioli is hand-prepared daily. Please Ask Your Server for Today's Selection

• 20.95

Tuna

Wasabi & Sesame Crusted Grilled Tuna Filet with Pickled Ginger Aioli and Soy Glaze, served with Basmati Rice and Grilled Asparagus, topped with Charred Mango Salsa

• 26.95

Crab Cakes

Maryland-Style Lump Crab Cakes Pan Seared, served with Hand Cut Fries, Sautéed Vegetables and a Creole Remoulade

• 24.95

Sarah's Supper

Our Homemade Vegetarian Selection changes frequently. Please Ask Your Server for this Evening's Supper

• 20.95

Ribeye

10oz Grilled Ribeye with a Honey Bacon Chipotle Sauce and a Cilantro & Mint Shrimp Skewer, served with a Homemade Potato Cake and Sautéed Spinach with Onions, Peppers and Mushrooms

• 28.95

Soft Drinks

Hot Tea, & Coffee

• 2.25

San Pellegrino (Sparkling)

bottled water

• 3.95

Panna (Still)

bottled water

• 3.95

Espresso

• 2.75
• 3.75

Cappuccino

• 3.75
• 4.75